Love of land. Love of horse. Love of beef. The Steak Out embraces all three.
Carrie White
Posted inCommunity
Area Exercise Options
From kayaking and bocce to ZoomBachs and water aerobics, here’s a comprehensive round-up of wellness classes and meet-ups in our region.
Posted inLocal News
Sonoita-Elgin Cuisine Tourism Initiative Hits Rough Patch
The consulting firm hired by the County to spearhead coordination between residents and government has been let go. Now a local steering committee will decide whether—and how—to move forward.
Posted inCommunity
Movement and SocializationÂ
Organized activities involving others can assist in providing the physical, mental and social elements of a thriving life. There are plenty of local opportunities for all three.
Posted inArts & Culture
Luau at the Lumber Yard Brings in Big Dollars for KPUP
More than 200 KPUP fans turned out for the community radio station’s annual Hawaii-themed fundraiser.
Posted inCommunity
Preserving a Final Resting Place
Locals are collaborating to save the historic Elgin/Mountain View Cemetery, which may have more inhabitants than was previously known.
Posted inColumns
Celebrating Cinco de Mayo With the Lewis Family
How one rancher whipped up a version of Mexican cooking in 1950s Patagonia.
Posted inColumns
Wagon Wheel Relies on Tried-and-True Recipes
Eclectic decor, hearty fare, cold beer: it’s a winning combination that keeps Patagonia’s Wagon Wheel Saloon rollin’ along.
Posted inArts & Culture
Eating Our Way Through History: Red Flannel Stew
An inexpensive nod to St. Patrick’s Day, courtesy of ‘two-cow woman’ Leota Gatlin of Patagonia’s Z Bar Ranch.
Posted inColumns
Local Flavors at Pronghorn Pizza
Pronghorn Pizza, which operates as a separate business inside the Dos Cabezas Tasting Room, got its start during Covid. Wine remains the primary focus, but the pizza is a successful and popular supplement.