The legendary Patagonian was recognized posthumously as a ‘Woman in History‘ by the Daughters of the American Revolution at an Oct. 5 ceremony in Patagonia Park.
Carrie White
Posted inArts & Culture
New Book Explores Desert Flavors From Home and Abroad
Co-authors Beth Dooley, a Minneapolis food writer and teacher, and Gary Nabhan, the Patagonia ethnobotanist, take readers on a culinary carpet ride.
Posted inArts & Culture
Elsie Bia, Master Weaver
Bia demonstrated the art of Navajo weaving at at the Bowman-Stradling History Center on Oct. 12 and 13.
Posted inLocal News
A Painting, Pizza and Prayers: Velvet Elvis’s Recipe for SuccessÂ
More than a place of food and drink, Patagonia restaurant Velvet Elvis at La Misión is an experience of joy brought to life by whimsy and color.
Posted inColumns
A BBQ chicken recipe from Arizona’s littlest county
Here’s a vintage ‘ranch style’ recipe from Mrs. Fay M. Hill of SX Bar Ranch in Elgin.
Posted inColumns
Wild Horse Runs With Diner Favorites From Both Sides of the BorderÂ
Cyclists, birders, hikers: they all find their way to the cheerful dining room at the Stage Stop Inn in Patagonia.
Posted inLocal News
Iconic Elgin Bridge Slated for Demolition
The future of Elgin’s 102-year-old Babocomari Creek Bridge, found to be in poor condition, remains uncertain.
Posted inArts & Culture
Nabhan Nabs James Beard Award for Agave Book
Patagonian ethnobotanist and author Gary Nabhan won a prestigious James Beard Award last Saturday in Chicago for ‘Agave Spirits: The Past, Present, and Future of Mezcals,’ the 2023 book he co-authored with Philadelphian restaurateur and agave advocate David Sura Pinero.
Posted inArts & Culture
Schorr Thing: Barbecued Meat Loaves a WinnerÂ
Marie Schorr of Canelo Hills Ranch is the only Cowbelle to have the same recipe printed in two of the organization’s cookbooks.
Posted inColumns
Western Hospitality—and Beef—Served at Sonoita Institution
Love of land. Love of horse. Love of beef. The Steak Out embraces all three.