As the year comes to an end and the winter approaches, everyone has just one thing on their mind: good food. No? Just me?
For anyone who shares the same love of food, the Patagonia Library has great book options for you.
A warm, rich soup from “Soup for Syria: Recipes to Celebrate Our Shared Humanity” by Barbara Massaad is sure to stave off the chilly winter weather descending upon us.
“Charcuterie: The Art of Salting, Smoking, and Curing” by Michael Ruhlman is a staple for those looking to host a holiday party.
Anyone who has kids that want to be in the kitchen will love the simplicity of “Cooking Class: 57 Fun Recipes Kids Will Love to Make (And Eat!)” by Deanna Cook. I can tell you from personal experience that their Tiny Tomato Toast recipe is the most delicious little between-meals snack.
And last but not least, my personal favorite. “Noodle Worship: Easy Recipes for the Dishes You Crave From Asian, Italian, and American Cuisines” by Larone Thompson, is perfect for anyone who can’t get enough of the beautiful, carb-y perfection that is pasta.