Let’s Cook With the Elgin/Sonoita Cowbelles: Hamburger Mushroom Delight

HAMBURGER MUSHROOM DELIGHT

“This quick, easy recipe has been a longtime family favorite. No need for a last minute dash to the market since the ingredients are staples in most kitchens.” Betty Barr, Cowbelle with Farm Girl roots

Ingredients: 

1 lb. Ground chuck

1/4 cup butter 

2 T chopped onion

1/2 lb. mushrooms 

2 tsp. steak sauce

1/2 tsp. Cornstarch 

1/2 tsp. each salt and pepper

1/3 cup dry sherry

Combine first five ingredients. Shape into patties. Fry in 2 T butter for three minutes on each side. Keep warm. Saute mushrooms, stir in cornstarch and sherry. Simmer, stirring for 2 minutes, add patties for a few minutes and serve.