HAMBURGER MUSHROOM DELIGHT
“This quick, easy recipe has been a longtime family favorite. No need for a last minute dash to the market since the ingredients are staples in most kitchens.” Betty Barr, Cowbelle with Farm Girl roots
Ingredients:
1 lb. Ground chuck
1/4 cup butter
2 T chopped onion
1/2 lb. mushrooms
2 tsp. steak sauce
1/2 tsp. Cornstarch
1/2 tsp. each salt and pepper
1/3 cup dry sherry
Combine first five ingredients. Shape into patties. Fry in 2 T butter for three minutes on each side. Keep warm. Saute mushrooms, stir in cornstarch and sherry. Simmer, stirring for 2 minutes, add patties for a few minutes and serve.